Product Spotlight: MOONSHINE "The Original Clear Corn Whiskey"

I'm just as guilty as the next person to stay within my comfort zone when it comes to cocktails. But if you don't take a few risks every now and then, you may never discover something new and spectacular. The spectacular I'm talking about is Moonshine, otherwise known as "The Original Clear Corn Whiskey."

The bottle may look like something out of an old western but don't let that deter you. Moonshine is sophisticated enough to sit on the most respectable of bars and could easily replace the spirit in your favorite drink without you even knowing it.

Recently I had the opportunity to uncork one of these jugs, and mix up some of the ol' hand-crafted whiskey with my favorite juices and liqueurs. Let me just tell you that this is something special. Then again, what else would you expect from a company that uses a Prohibition era copper pot to distill the whiskey four times with a charcoal filter. Moonshine has produced a shockingly smooth whiskey with wonderful flavor.

Created by renowned chef and restaurateur, Adam Perry Lang, and third generation master distiller, Chuck Miller, this new corn whiskey has all the right ingredients for success. Order online here or find out where it's carried near you.

This Girl Walks Into a Bar does not receive paid compensation for any products featured or reviewed in the blog or on the website. 

Thirsty Thursday: Blueberry Whiskey

 Lordy Lord but moonshine whiskey ain't what it used'ta be.

My new favorite whiskey is Moonshine, "The Original Clear Corn Whiskey." Hand-crafted with estate-grown corn, this 80 proof whiskey is unbelievably smooth and flavorful. I'm trying it out in a few untraditional ways and this recipe is my first favorite.




The Ingredients
2 ounces Moonshine Whiskey
2 ounces soda water (optional)
1/2 cup blueberries
1 teaspoon organic sugar
2 lemon wedges


The Mixing
Add the Moonshine Whiskey, blueberries, sugar, and lemon juice into a shaker. Muddle the ingredients together until the sugar is dissolved and every blueberry is crushed. Strain the mixture into a glass filled with ice. Add soda water or drink as is. Garnish with a lemon.