Thursday, September 1, 2011
Thirsty Thursday: Blueberry Whiskey
Lordy Lord but moonshine whiskey ain't what it used'ta be.
My new favorite whiskey is Moonshine, "The Original Clear Corn Whiskey." Hand-crafted with estate-grown corn, this 80 proof whiskey is unbelievably smooth and flavorful. I'm trying it out in a few untraditional ways and this recipe is my first favorite.
2 ounces Moonshine Whiskey
2 ounces soda water (optional)
1/2 cup blueberries
1 teaspoon organic sugar
2 lemon wedges
Add the Moonshine Whiskey, blueberries, sugar, and lemon juice into a shaker. Muddle the ingredients together until the sugar is dissolved and every blueberry is crushed. Strain the mixture into a glass filled with ice. Add soda water or drink as is. Garnish with a lemon.