If you're not drinking tequila at your local Cinco de Mayo fiesta, you are no fun. Live it up with these two original Margaritas that may be a pain in the ass to make but are well worth the effort.Coconut Margarita
1 ounce coconut milk
2 tablespoons coconut milk fat (you heard me)
3 ounces tequila
3 ounces sweet and sour
6 cubes of frozen coconut water
Directions: Combine 6 cubes frozen coconut water, 2 tablespoons coconut milk fat (skimmed off the top of the can), 1 ounce coconut milk, 3 ounces of tequila, and 3 ounces sweet and sour. Blend until frothy and serve with a lime.
Hazelnut Lime Margarita
2 ounces tequila
1 ounce Frangelico Hazelnut Liqueur
1 ounce sweet and sour
1/2 ounce lime juice
Directions: Add each ingredient to a shaker filled with ice and shake hard. Strain into a glass with a sugared rim.
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