Thursday, May 24, 2012

Patriotic Sangria!

Memorial Day is shared with family and friends and filled with lots of great food and delicious drinks. This white wine sangria tastes amazing and is equally aesthetically pleasing. Oh, and it will take you 10 minutes to make!

Ingredients (Serves 4-6) 
2 bottles white wine
2 cups brandy
2 cups peach schnapps
1/2 cup sugar
4 apples
1 package strawberries
1 package blueberries

Use a star-shaped cookie cutter for the apples. Mix in the liquid ingredients followed by the fruit. Layer the blueberries first, then the apples, and then the strawberries (red, white and blue!).  Refrigerate the sangria for at least six hours. Gently stir periodically to dissolve the sugar. If you'd prefer to keep the fruit layered, gently push the fruit up and down with a wide wooden spoon.

Subscribe to our blog or follow us on Facebook and Twitter!

No comments:

Post a Comment