Memorial Day is
shared with family and friends and filled with lots of great food and delicious
drinks. This white wine sangria tastes amazing and is equally aesthetically
pleasing. Oh, and it will take you 10 minutes to make!
Ingredients
(Serves 4-6)
2 bottles white
wine
2 cups brandy
2 cups peach
schnapps
1/2 cup sugar
1 package
strawberries
1 package blueberries
Use
a star-shaped cookie cutter for the apples. Mix in the liquid ingredients
followed by the fruit. Layer the blueberries first, then the apples, and then
the strawberries (red, white and blue!). Refrigerate the sangria for at
least six hours. Gently stir periodically to dissolve the sugar. If you'd
prefer to keep the fruit layered, gently push the fruit up and down with a wide
wooden spoon.
Subscribe to our blog or follow us on Facebook and Twitter!
Subscribe to our blog or follow us on Facebook and Twitter!
No comments:
Post a Comment