Thursday, December 15, 2011

Thirsty Thursday: Spiced Rum Soy Chai

Spiced Rum, Soy, Chai Tea
Tuck in on the couch with a cozy blanket, a good book, and a hot cup of very special chai tea. Thanks to hosts Kim G. and Ashley Arrington on AWOP Radio, I have two variations of a delicious original drink. One version requires mint and the other, chipotle. Each ingredient adds such a unique flavor that I urge you to conduct your own taste test.

Ingredients
2 ounces chai tea
2 ounces spiced rum (heated)
2 teaspoons sugar
2 ounces vanilla soy (heated)
2 dashes of chipotle or 8 mint leaves
*soy chai is also very good!
Posted by at 6:57 PM

3 comments:

  1. Wendy IreneDecember 16, 2011 at 11:15 AM

    I REALLY want to try this!! It sounds so good. Thank you for the recipe :)

    ReplyDelete
  2. mommapoliticoDecember 18, 2011 at 12:19 PM

    Even though the poll closed, I thought I'd let you in on my favorite: the mint. There's just something about muddled mint that I love in a drink. We surely did enjoy your holiday drink segment, Jordan. Can't wait to have you back on the show with more fabulous drink ideas!

    ReplyDelete
  3. This GirlDecember 18, 2011 at 4:03 PM

    Thanks, Perry for the opportunity to be on the show. I'm very excited to now be your official cocktail correspondent and look forward to me next chat with you all.

    ReplyDelete

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