1 cup crushed ice
2 ounces light rum
2 ounces pina colada mix
1 cup pineapple chunks
1 scoop vanilla ice cream (or 1 ounce half & half, or coconut milk)
Step 1: put 1 cup crushed ice into blender
Step 2: pour in rum and pina colada mix
Step 3: put pineapple chunks into blender
Step 4: add one or two small scoops of vanilla ice cream into the blender
Step 5: blend on high until the mixture is smooth and creamy
Step 6: pour into a cognac glass and garnish with a pineapple slice or umbrella
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