Wednesday, February 16, 2011

Thirsty Thursday: Spanish Coffee

Thanks to Starbuck's amazing instant coffee Via, bartenders everywhere can now make coffee drinks without having to wait for a pot of Joe to brew, or have to resort to using coffee that has been sitting around for hours. Spanish Coffee can now be enjoyed a lot more frequently and easily during these cold winter nights (or mornings!).

1.5 ounces Rum
1.5 coffee Liquor
2 ounces coffee* (or more)
Whipped cream

* Via is such a fabulous instant coffee- use this if you can!

Step 1: mix 8 ounces of hot water with one packet of Starbuck's Via

Step 2: measure our 1.5 ounces of coffee liquor and rum

Step 3: pour all of the ingredients into a glass

Step: garnish with as much whip cream as your heart desires

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