Iced Caramel Coffee with Blackberry Liqueur

Extend summer with this easy, instant coffee drink. Try a variety of liqueurs such as apricot, strawberry, or chocolate for a new flavor every afternoon of the week.

Ingredients (Serves 2)

1 packet of Starbucks VIA Caramel Iced Coffee

16 ounces of ice water

4 ounces of Chambord

Ice cubes

Directions Empty the VIA Caramel packet into a 20-ounce pitcher, then add 16 ounces of water. Mix until the coffee is diluted. Add 4 ounces of blackberry liqueur like Chambord (or more if desired) and stir well. Pack your glassware with ice and add the coffee cocktail.

For other coffee drinks, try...
American Coffee Coco Cocktail
Keoke Coffee Cocktail