Sunday, May 15, 2011

Weekend Night Dinner: Mini Burgers and Beer

Mini burgers are easy to make and always summon "oooos" and "ahhhhhs" when presented. Make them as appetizers or for a main dish, but be careful not to over cook. To make the buns you can use a pasta cutter, cookie cutter, or a plain old drinking glass.

1 pound beef (I bought mine pre-formed)
Loaf of bread
Crumbled goat cheese

Side Dishes
Mixed green salad, Baked beans & BEER


  1. I use King's Hawaiian Rolls when I make sliders. They work great too.

  2. Good idea. I love King's Hawaiian Rolls. To me they're the healthy version of cotton candy.